![]() Tip #2 – Brown Your Pork Chopsīrown your pork chops on both sides in a pre-heated skillet coated with a little vegetable or canola oil. For this recipe, I used one-inch bone-in pork loin chops. And, while it may be tempting to use boneless pork chops or thinner pork chops, the bone keeps the pork chop moist and flavorful. Pork chops can be dry – usually a result of overcooking. Here are a few tips for making this easy pork chop recipe so that you have a delicious dinner every time! Tip #1 – Use Bone-in Pork Loin Chops Tips for Making Pork Chops with Cream of Mushroom Soup you can have dinner on the table in under 30 minutes, and.I would classify this as one of the best pork chop recipes out there because: So, if you use boneless pork chops, be sure not to overcook them. Yes, you could use boneless pork loin chops, too, but there’s a chance that the pork in your finished dish will be a little dry. This is the perfect pork chop recipe idea for using canned mushrooms from your pantry.Īs you can see from these photos, I made these No-Fail Easy Cream of Mushroom Pork Chops with very thick bone-in pork loin chops. But, we do keep a stash of canned goods for emergency preparedness and I make it a point to rotate through our canned goods before they expire. I don’t use many canned vegetables in my cooking, because I prefer fresh. So, your dinner will be ready in 45 minutes instead of 30. But, if you do, this easy pork chop recipe will take longer to make because you’ll need to prepare the mushrooms (wipe them, slice them) and then saute’ them before adding them to the sauce. You can easily substitute fresh mushrooms if you prefer. The juices from the pork chops add to the mushroom soup making a lip-smacking gravy. That’s because after browning the pork chops, you pour the sauce over them, cover them with a lid, and let them simmer for 20 minutes. Make a salad and, voila, dinner in under 30 minutes!Īs you can see in the photo above, this recipe makes plenty of yummy, saucy mushroom gravy. Then, while these pork chops simmer, your rice or noodles can be simmering, too. So, while you are browning the pork chops, bring a pot of water to a boil on your stovetop. In the 20 minutes that is takes to simmer these pork chops on your stovetop, you can cook a pot of rice or noodles to serve with them. If you fill this in, you will be marked as a spammer. Step 4: Thaw if frozen cook in crockpot on low for 4-6 hours or high for 2-3 hours, until pork is fully cooked.We use this field to detect spam bots. Step 3: Divide pork chops into 2 gallon size freezer bags ( be sure to label bags first.) Divide cream of mushroom mixture over pork chops. Step 2: Whisk together mushroom soup, olive oil, and chicken broth stir in mushrooms, onions, and spices. ![]() package sliced mushrooms, rinsed well 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon pepper Here is what you need: 8 pork loin chops (regular or thick–not thin cut) 1 large sweet onion 2 cans condensed cream of mushroom soup 2 cups chicken broth 2 tablespoons olive oil 8oz. To make it as part of a freezer cooking day, just split the sauce & pork into multiple bags, then throw it right into the freezer–no cooking required! Making it ahead of time is not necessary, though, as it is equally delicious thrown straight into the slow cooker. If you don’t have one, don’t fret too much, just set the timer on the low end and check them regularly to prevent overcooking. For pork it can be helpful to have a meat thermometer on hand so that you can take them out of the crockpot once they hit 145 degrees. ![]() This delicious creamy mushroom sauce adds lots of flavor and moisture, but it is also important to cook them just enough. Pork chops in the crockpot can be slightly more challenging than chicken or beef, simply because it is easier to overcook them, which can make them dry and tough. Ready for another easy-to-make, crockpot friendly freezer recipe? This pork chop recipe seriously couldn’t be easier! This recipe is so easy and good that it was featured on Hallmark’s Home & Family! These moist and flavorful creamy mushroom pork chops are freezer and crock pot or slow cooker friendly. ![]()
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